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–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers – Irresistibly Sweet Bites

Indulge in these Honey Butter Cornbread Poppers, a delightful fusion of comfort food and Southern charm that's perfect for snacking or entertaining.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Fine polenta can be used for extra crunch.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1/4 cup Granulated Sugar Coconut sugar can be used for richer flavor.
  • 1 tbsp Baking Powder Ensure it's fresh for the best outcome.
  • 1/2 tsp Salt Adjust to taste.
  • 1 cup Buttermilk Mix milk with vinegar or lemon juice as an alternative.
  • 2 large Eggs Use flaxseed meal mixed with water for a vegan option.
  • 1/4 cup Melted Unsalted Butter Coconut oil is a great dairy-free alternative.
  • 1 cup Sweet Corn Kernels Fresh corn recommended.
  • 1/2 cup Diced Red Bell Pepper Any bell pepper variety works.
  • 1 cup Shredded Cheddar Cheese Opt for vegan cheese if desired.
For the Drizzle
  • 1/4 cup Honey Maple syrup is a tasty substitute.
  • 2 tbsp Softened Unsalted Butter Olive oil can be used instead.
  • Fresh Parsley or Cilantro Choose based on preference.

Equipment

  • mixing bowls
  • Baking Sheet
  • Whisk
  • spoon or ice cream scoop

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the buttermilk, eggs, and melted butter until smooth and frothy.
  4. Pour the wet ingredients into the dry mixture, gently stir until just combined.
  5. Gently fold in corn, diced bell pepper, and shredded cheese.
  6. Grease a baking sheet with softened butter or olive oil.
  7. Using a spoon or scoop, portion the batter onto the baking sheet.
  8. Bake in the preheated oven for 15–18 minutes until golden brown.
  9. Let cool slightly, then drizzle with honey before serving.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For optimal results, ensure ingredients are at room temperature and avoid overmixing. Customize with add-ins like spices or other peppers.

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