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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet, Creamy Side Dish Bliss

Delight in this quick and easy Honey Butter Skillet Corn, a sweet and creamy side dish that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Dish
  • 2 tablespoons salted butter Use unsalted butter and adjust the salt if necessary.
  • 2 tablespoons honey Agave syrup can be used as a substitute.
  • 16 ounces frozen corn Gold n' white corn offers the best sweetness.
  • 2 ounces cream cheese Opt for full-fat block cream cheese or sour cream.
  • 1/4 teaspoon salt Adjust to taste based on butter.
  • 1/4 teaspoon black pepper Optional for adding warmth.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, melt 2 tablespoons of salted butter along with 2 tablespoons of honey over medium-high heat, stirring until combined.
  2. Add 16 oz of frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
  3. Lower the heat to medium and add 2 ounces of cubed cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper; stir for 3-5 minutes until creamy.
  4. Remove from heat and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

For best results, keep the skillet on medium-high heat and let the cream cheese reach room temperature before adding.

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