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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for Irresistible Flavor!

Enjoy the sweet and savory flavors of Honey Garlic Butter Roasted Carrots, a delightful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots peeled and chopped
  • 2 tablespoons Unsalted Butter melted
  • 2 tablespoons Honey or maple syrup for a vegan option
  • 3 cloves Garlic freshly minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper adjust to taste
  • 2 tablespoons Fresh Parsley chopped for garnish

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together melted unsalted butter, honey, minced garlic, salt, and black pepper until smooth.
  3. Add carrot chunks to the bowl, tossing gently until evenly coated.
  4. Spread the glazed carrots in a single layer on a parchment-lined baking sheet.
  5. Roast the carrots for 20-25 minutes, tossing halfway through for even browning.
  6. Once tender, remove from the oven and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Cut carrots evenly to ensure uniform cooking. Store leftovers in an airtight container for up to 3 days.

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