Honey Garlic Butter Roasted Carrots for Sweet, Savory Bliss

Delight everyone with Honey Garlic Butter Roasted Carrots—an easy, gluten-free side dish full of warmth and flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lb Carrots Baby carrots can be used, may need less cooking time
2 Tbsp Chopped Parsley Optional, for garnish

For the Sauce

4 Tbsp Unsalted Butter Melted
2 Tbsp Honey Can use maple or agave syrup for vegan option
2 Tbsp Olive Oil
3 cloves Garlic Minced

For Seasoning

1 tsp Salt
1/2 tsp Black Pepper

Equipment

Baking Sheet
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a small saucepan, melt the unsalted butter over medium heat. Mix in honey, olive oil, and minced garlic, stirring for 1-2 minutes until fragrant.
Wash and peel the carrots, then cut into uniform sticks or rounds. Spread them in a single layer on a baking sheet.
Drizzle the honey garlic butter sauce generously over the carrots, ensuring each piece is well-coated.
Sprinkle with salt and black pepper for added flavor.
Gently toss the carrots to fully coat them in the sauce and seasoning.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through until tender and caramelized.
Remove from oven, garnish with freshly chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 18480IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg

Notes

For best results, cut carrots into similar sizes and avoid overcrowding the baking sheet to ensure proper caramelization.

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