Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine Medjool dates, raisins, oats, and pumpkin seeds. Pulse until crumbly and sticky, resembling dough.
- Add cocoa powder, plant-based protein powder, a pinch of salt, and vanilla extract. Process until the mixture becomes sticky and clumps together.
- If desired, incorporate dairy-free chocolate chips and pulse gently to distribute.
- Take tablespoon-sized portions and roll into small balls, yielding approximately 21 bites.
- Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Nutrition
Notes
For best results, ensure your Medjool dates are fresh and moisten your hands when shaping the bites.
