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Moist St. Patrick’s Green Velvet Snack Cake Bars

Indulge in Moist St. Patrick’s Green Velvet Snack Cake Bars

Moist St. Patrick’s Green Velvet Snack Cake Bars are a delightful treat for any celebration with their vibrant green hue and rich cocoa flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour can substitute with gluten-free flour for a GF version.
  • 1 cup granulated sugar brown sugar can be used for a deeper flavor.
  • 1/2 cup cocoa powder use Dutch-processed cocoa for a richer taste.
  • 1 tbsp baking powder ensure it is fresh for optimal results.
  • 1 tsp baking soda important for the correct rise of the cake.
  • 1/2 tsp salt do not omit; it balances the sweetness.
  • 1 cup buttermilk make your own by adding vinegar to milk as a substitute.
  • 2 large eggs use room temperature eggs for best results.
  • 1/2 cup vegetable oil can substitute with melted butter if desired.
  • 1 tbsp green food coloring gel color recommended for vibrancy.
  • 1 tsp vanilla extract use pure extract for best taste.
For the Cream Cheese Glaze
  • 8 oz cream cheese ensure it is softened to avoid lumps.
  • 2 cups powdered sugar sift to eliminate lumps for a smooth glaze.
  • 2 tbsp milk use dairy-free milk for a vegan version.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it thoroughly with cooking spray or butter.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, green food coloring, and vanilla extract until the mixture is smooth and well-blended.
  4. Gradually pour the wet ingredient mixture into the bowl of dry ingredients, gently stirring with a spatula until just combined.
  5. Pour the batter into your prepared baking pan, using a spatula to spread it evenly. Bake for 30-35 minutes.
  6. Once baked, remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
  7. While the bars are cooling, prepare the cream cheese glaze by combining softened cream cheese, powdered sugar, and a splash of milk in a mixing bowl.
  8. Once the bars are completely cooled, pour the cream cheese glaze over the top, spreading it out evenly.
  9. Chill the glazed bars in the refrigerator for about 20 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep the bars chilled before serving for a refreshing taste, especially when paired with tea or milk.

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