Go Back
–+ servings
Caprese Sandwich

Irresistible Caprese Sandwich with Pesto Mayo Perfection

Enjoy a vibrant Caprese Sandwich brimming with fresh ingredients and zesty pesto mayo—a delightful summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Good Bread (ciabatta or baguette) Sturdy base for your sandwich
For the Filling
  • 8 oz Fresh Mozzarella Can substitute with burrata for a rich experience
  • 2 large Roma Tomatoes Heirloom tomatoes can be used as an alternative
  • 1 cup Arugula Can use spinach or mixed greens as a substitute
  • 4 leaves Basil Leaves Optional garnish
For the Pesto Mayo
  • 4 tbsp Pesto Homemade is best; store-bought can save time
  • 4 tbsp Mayonnaise Opt for vegan mayo for a plant-based version
For the Finishing Touches
  • 2 tbsp Balsamic Glaze Homemade balsamic reduction is an alternative
  • 1 tbsp Olive Oil Use high-quality extra-virgin for the best taste
  • to taste Flaky Salt Essential for enhancing flavors
  • to taste Freshly Cracked Black Pepper Essential for enhancing flavors

Equipment

  • Serrated Knife
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the pesto with mayonnaise and stir until smooth and creamy. Set aside.
  2. Slice the chosen good bread in half lengthwise using a serrated knife.
  3. Spread pesto mayonnaise on both sides of the bread, then layer mozzarella, tomatoes, arugula, and basil on one half.
  4. Drizzle balsamic glaze and olive oil, then sprinkle salt and pepper over the layers.
  5. Place the other half of the bread on top and slice the sandwich into portions.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For best texture, layer tomatoes on the bottom and keep arugula on top. Store leftovers wrapped for up to 3 days.

Tried this recipe?

Let us know how it was!