Cut off the crusts from your thickly sliced bread, then slice each piece into sticks about 1 inch thick.

In a mixing bowl, whisk together 2 eggs, ¼ cup of unsweetened evaporated milk, and ¼ teaspoon of salt until fully combined.

On a separate plate, combine 4-5 tablespoons of sugar with ½ to 1 tablespoon of cinnamon and stir to ensure even distribution.

Heat a large non-stick skillet over medium-high heat, adding 1 tablespoon of butter once hot.

Carefully dip each toast stick into the egg mixture, ensuring they are well coated without soaking.

Place the coated toast sticks in the hot skillet in a single layer, frying for about 2-3 minutes on each side.

Once golden brown, transfer to a plate lined with paper towels and roll each stick in the cinnamon sugar mixture.

Serve your delightful Cinnamon French Toast Sticks right away for the best experience.