Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Mix in the vanilla extract and egg until well combined, about 1-2 minutes.
- Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually incorporate the dry mixture into the wet mixture until a soft dough forms.
- Shape the dough into balls, about 1 inch in diameter, and place them on the baking sheet.
- Bake the cookies for 10-12 minutes until the edges turn golden brown.
- Heat the heavy cream in a saucepan until it simmers, stirring frequently.
- Combine brown sugar and cornstarch, then add to the simmering cream while whisking.
- Spoon the mixture over each cookie once cooled slightly.
- Broil the cookies for 1-2 minutes until the topping caramelizes.
- Let the cookies cool on a wire rack until topping sets, about 10 minutes.
Nutrition
Notes
Store cookies in an airtight container. They maintain freshness at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 3 months.