Irresistible Easy One Pot Skillet Lasagna for Busy Nights

This Easy One Pot Skillet Lasagna is perfect for busy nights when you want a quick and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Batter

2 ripe bananas Use very ripe bananas for maximum natural sweetness and moisture.
1 cup oats Quick oats yield a smoother batter.
2 eggs Acts as a binding agent; can be swapped with flax eggs for a vegan alternative.
1 cup milk or plant-based alternative Almond milk or oat milk is a great choice.
1 teaspoon baking powder Fresh baking powder helps the pancakes rise beautifully.
a pinch salt Enhances flavor and is essential for balance.

Optional Mix-ins

1/2 cup chopped nuts Walnuts or pecans for extra crunch.
1/2 cup blueberries or chocolate chips Stir in for a sweet touch.

Equipment

Large mixing bowl
Non-stick skillet
Whisk
spatula

Method

Step-by-Step Instructions

Mash the bananas in a large mixing bowl until smooth.
Combine liquids: add eggs and milk to the mashed bananas and blend until fully combined.
Mix in dry ingredients: stir in oats, baking powder, and salt into your banana mixture.
Prepare the skillet: heat a non-stick skillet over medium heat.
Cook the pancakes: pour 1/4 cup of batter onto the skillet and cook until bubbles form.
Flip and finish cooking until golden brown on the other side.
Serve warmed pancakes stacked on a plate, topped with fruit or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftover pancakes in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!