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Focaccia Recipe

Irresistible Focaccia Recipe: Bake Fresh Bread in 3 Hours

This focaccia recipe allows you to make homemade focaccia in just three hours, perfect for any meal or snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Proofing Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier bite.
  • 2 teaspoons Instant Dry Yeast Can use fresh yeast (3x the amount) if preferred.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Sugar Optional; aids in activating the yeast.
  • 1 cup Lukewarm Water Ensure it’s warm (100-110°F) for ideal yeast activation.
  • 2 tablespoons Olive Oil Adds richness and flavor; can substitute with avocado oil.
For the Topping
  • 1/4 cup Olive Oil For drizzling on top.
  • 2 tablespoons Water
  • 1 teaspoon Coarse Sea Salt Sprinkle on top before baking.
  • Rosemary Optional; use fresh or dried.

Equipment

  • mixing bowl
  • Baking Pan
  • kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions for Focaccia Recipe
  1. Bloom the Yeast: Combine lukewarm water, instant dry yeast, and sugar in a bowl. Let sit for 30 seconds until foamy.
  2. Make the Dough: Mix flour and salt in a bowl. Add yeast mixture and olive oil, stirring until sticky.
  3. Choose Proofing Method: Let it rise covered in a warm place for 1.5-2 hours or refrigerate for 8-24 hours.
  4. Fold the Dough: Gently fold the dough 20-40 times to build structure while maintaining airiness.
  5. Final Proofing: Grease a baking pan, transfer dough, and let it rise for another 45 minutes in the pan.
  6. Prepare the Topping: Mix olive oil, water, and sea salt. Press dimples in the dough and drizzle the mixture over it.
  7. Bake: Preheat oven to 450°F. Bake for 20-25 minutes until golden brown.
  8. Cool and Serve: Let cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Enjoy your focaccia fresh out of the oven with olive oil or as a sandwich base. Store any leftovers covered in a paper bag or in the fridge.

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