Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos in a food processor until finely crushed.
- Combine the crushed Oreos with softened cream cheese in a mixing bowl.
- Roll the mixture into balls and place on a parchment-lined baking sheet.
- Melt the melting wafers in a double boiler or microwave, adding green dye.
- Dip each truffle into the melted coating and decorate with sprinkles.
- Let the truffles set at room temperature or refrigerate until firm.
Nutrition
Notes
For best results, ensure Oreos are finely crushed and cream cheese is softened. Chill thoroughly to maintain shape while coating.
