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Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe

Irresistible Mini Crème Brûlée Cheesecakes – Decadent Dessert Delight

Mini Crème Brûlée Cheesecakes – a decadent dessert recipe that combines cheesecake richness with crunchy brûlée topping.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Substitute with gluten-free crumbs for a gluten-free option.
  • 1/4 cup melted butter Ensure it’s fully melted for an even mixture.
  • 2 tablespoons granulated sugar Use organic or coconut sugar for flavor variation.
For the Cheesecake Filling
  • 16 ounces cream cheese Full-fat is best for richness.
  • 1/2 cup granulated sugar Balances with the rich cheese.
  • 2 large eggs At room temperature for better blending.
  • 1 teaspoon vanilla extract Substitute with almond extract for a twist.
  • 1/4 cup heavy cream Use high-quality cream for the best taste.
For the Brûlée Topping
  • 1/4 cup granulated sugar Turns golden and crisp when caramelized.

Equipment

  • Muffin tin
  • kitchen torch

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into the bottom of each cupcake liner.
  3. Bake the crusts for 5 minutes until set and aromatic.
  4. Beat softened cream cheese and sugar until smooth, then add eggs one at a time. Mix in vanilla and heavy cream.
  5. Pour filling over baked crusts, filling about three-quarters full. Bake for 18-20 minutes until filling is set with a jiggle.
  6. Let the cheesecakes cool at room temperature for 30 minutes, then refrigerate for at least 2 hours (ideally overnight).
  7. Sprinkle granulated sugar over each cheesecake and caramelize using a kitchen torch until golden.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, chill the cheesecakes well and brûlée just before serving to maintain crunch.

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