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Raspberry Cream Cheese Cruffins Recipe

Irresistible Raspberry Cream Cheese Cruffins Recipe You’ll Love

This Raspberry Cream Cheese Cruffins Recipe combines flaky croissant dough, fruity raspberry preserves, and creamy filling for a delightful treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Croissant Dough Opt for reduced-fat for a lighter version.
For the Filling
  • 1 cup Raspberry Preserves Feel free to swap with other fruit preserves.
  • 8 oz Reduced Fat Cream Cheese Mascarpone can be used for a more decadent filling.
  • 1 tsp Cinnamon Adjust to personal preference or omit.
  • 1/4 cup Brown Sugar Granulated sugar can be a substitute.
  • 1 tsp Vanilla Extract You can skip if not on hand.

Equipment

  • Muffin tin
  • food processor
  • Sharp Knife or Pizza Cutter
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with non-stick spray.
  2. In a food processor, blend reduced-fat cream cheese, vanilla extract, cinnamon, and brown sugar until smooth.
  3. Unroll one can of refrigerated croissant dough on a floured surface.
  4. Spread raspberry preserves evenly on the dough and then spoon the cream cheese mixture over it.
  5. Unroll the second can of croissant dough and place it directly on top of the cream cheese layer.
  6. Cut layered dough into 1.5-inch wide strips using a sharp knife or pizza cutter.
  7. Roll each strip tightly into a spiral shape and place them into the muffin tin.
  8. Bake for about 22 minutes until golden brown, turning halfway through.
  9. Let cool for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure your refrigerated croissant dough is fresh for the best flaky texture. Customize fillings to your taste.

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