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Spicy Salmon Sushi Bake

Irresistible Spicy Salmon Sushi Bake: Easy & Flavorful Delight

This Spicy Salmon Sushi Bake combines the beloved flavors of sushi in a shareable casserole, making it a healthier, easy-to-prepare option for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi rice Rinsed until water runs clear
  • 2 cups Water
  • 1/4 cup Rice vinegar
  • 2 tablespoons Sugar Adjust to taste
  • 1 teaspoon Salt
For the Topping
  • 1 pound Fresh salmon fillet Skinless and diced
  • 1/2 cup Mayonnaise Can use lighter or flavored
  • 2 tablespoons Sriracha sauce Adjust to spice preference
  • 1 tablespoon Sesame oil
For Garnish
  • 2 tablespoons Green onions Chopped, plus extra for garnish
  • 2 sheets Nori For garnish or serving on side
  • 1 tablespoon Tobiko Optional for garnish

Equipment

  • oven
  • Baking Dish
  • Rice cooker

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
  3. In a bowl, mix rice vinegar, sugar, and salt until dissolved, then incorporate into the cooked rice.
  4. Combine diced salmon, mayonnaise, sriracha sauce, sesame oil, and green onions in a separate bowl.
  5. Spread the cooled sushi rice in the baking dish, then layer with the salmon mixture.
  6. Bake in the oven for 25-30 minutes until golden and bubbly.
  7. Let cool for a few minutes, then garnish with green onions, nori, and optional tobiko.
  8. Serve warm and enjoy family-style.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Pat your salmon dry before mixing to achieve better browning. Allow rice to rest after cooking for a fluffy texture.

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