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–+ servings
St. Patrick’s Day Crack

Irresistible St. Patrick's Day Crack You Can't Resist

This St. Patrick’s Day Crack combines sweet and salty flavors, making it an irresistible treat for this festive occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 30 pieces Saltine Crackers Provide a salty crunch
  • 1 cup Unsalted Butter Essential for creamy toffee
  • 1 cup Light Brown Sugar Turns into caramel-flavored toffee
For the Topping
  • 1 cup White Chocolate Chips or Green Candy Melts Go green for a festive touch
  • 1 cup Green M&M’s Add a pop of color and crunch
  • 1 cup St. Patrick’s Day Sprinkles Brighten up your treat
  • 1 cup Crushed Pretzels Optional for extra crunch

Equipment

  • medium saucepan
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a rimmed baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine the unsalted butter and light brown sugar. Melt over medium heat, stirring constantly until boiling. Cook without stirring for 3 minutes.
  4. Pour the hot toffee mixture over the arranged crackers, spreading it evenly.
  5. Bake for 8 to 10 minutes, until the toffee is bubbling.
  6. Sprinkle white chocolate chips or green candy melts over the hot toffee and let sit for 5 minutes to soften.
  7. While the chocolate is warm, add green M&M’s, sprinkles, and crushed pretzels, pressing them down slightly.
  8. Cool to room temperature and refrigerate for at least 2 hours.
  9. Break into pieces and serve as a festive treat.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure not to stir the mixture once it starts boiling for smooth toffee. Cool completely before refrigerating for proper setting.

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