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–+ servings
Creamy Crab and Shrimp Seafood

Irresistibly Creamy Crab and Shrimp Seafood Bisque Delight

Experience a luxurious Creamy Crab and Shrimp Seafood bisque with sweet shrimp and rich crab, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 cup crab meat substitute with imitation crab for a budget-friendly option
  • 1 cup peeled and deveined shrimp use fresh or frozen, and thaw before cooking
  • 1 cup heavy cream or half-and-half for a lighter alternative
  • 1 medium onion finely chopped; leeks can be substituted for a milder taste
  • 2 cloves garlic minced; fresh garlic is preferred for its intense aroma
  • 4 cups chicken broth or vegetable broth for a lighter option
  • 2 tablespoons butter or olive oil for a dairy-free option
For Seasoning
  • 1-2 teaspoons Old Bay seasoning adjust to taste
  • to taste salt enhances all flavors
  • to taste pepper freshly cracked pepper is best for flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, set over medium heat, melt the butter until bubbly but not browned.
  2. Add the chopped onion, stirring occasionally until translucent, about 4–5 minutes. Then add minced garlic and sauté for another minute.
  3. Pour in the chicken broth while stirring gently, increase heat slightly to bring to a simmer.
  4. Add crab meat and shrimp, cooking for about 3–5 minutes until shrimp are pink and opaque.
  5. Reduce heat to low, stir in heavy cream and warm through for 2–3 minutes.
  6. Season with Old Bay, salt, and pepper to taste, simmer for another 5–10 minutes.
  7. Ladle into warm bowls, garnishing with fresh herbs or crab meat if desired. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Adjust seasoning based on preference. For thicker bisque, purée a portion and stir it back in.

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