Irresistibly Creamy Scalloped Sweet Potatoes for Cozy Holidays

Delightful scalloped sweet potatoes with a rich brown sugar sauce and gooey marshmallow topping, perfect for holiday gatherings.

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Prep Time 20

Cook Time 50

Cooling Time 15

Total Time 1 25

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Layer

4 medium Sweet Potatoes peeled and cut into thin medallions
1 cup Water

For the Sauce

1/2 cup Unsalted Butter can substitute with sea salt
3/4 cup Brown Sugar light or dark
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Salt

For the Topping

1/2 cup Chopped Pecans or walnuts
2 cups Mini Marshmallows

Equipment

Mandoline slicer
Saucepan
Baking Dish
Aluminum foil

Method

Preparation

Preheat your oven to 400°F (200°C).
Peel and thinly slice the sweet potatoes using a mandoline slicer.
Arrange the sweet potato medallions in a baking dish, overlapping slightly.
Melt the unsalted butter in a saucepan, then add brown sugar, water, cinnamon, cloves, nutmeg, and salt.
Brush three-quarters of the sauce over the arranged sweet potatoes.
Cover with foil and bake for 45-50 minutes until tender.
Remove foil, drizzle with remaining sauce, and top with pecans and mini marshmallows.
Broil for 1-2 minutes until marshmallows are golden and puffy.
Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 540mgFiber: 4gSugar: 18gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use a mandoline slicer for even sweet potato slices. Watch closely while broiling the marshmallows to avoid burning.

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