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–+ servings
Spicy Ricotta Dip with Hot Honey

Irresistibly Creamy Spicy Ricotta Dip with Hot Honey

Indulge in this Spicy Ricotta Dip with Hot Honey—a creamy, gluten-free appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Whole Milk Ricotta Cheese Consider low-fat ricotta for lighter texture.
  • 2 tablespoons Olive Oil Avocado oil offers a unique taste.
  • 1 teaspoon Chili Flakes Adjust based on desired spice level.
  • 1 teaspoon Garlic Powder Optional; fresh garlic can be used.
  • 2 tablespoons Honey Choose raw honey for extra health benefits.
  • 1 tablespoon Hot Sauce or Chili Oil Sriracha can substitute for a different flavor.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Fresh Cracked Pepper Using a pepper grinder yields better flavor.
  • 1 tablespoon Fresh Herbs Optional—use thyme, basil, or chives.
  • 1 teaspoon Lemon Zest Optional; adjust to taste.
For Serving
  • 1 cup Crostini Ideal crunchy accompaniment.
  • 1 cup Pita Chips A tasty vessel for dipping.
  • 1 cup Sweet Peppers Fresh and sweet.
  • 1 cup Cucumber Slices Light and refreshing.

Equipment

  • food processor
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a food processor, combine the whole milk ricotta cheese, olive oil, salt, and optional garlic powder. Blend for 1-2 minutes until ultra-smooth.
  2. In a small saucepan, gently warm the honey over low heat, stir in the hot sauce and chili flakes, and keep on heat for 2-3 minutes.
  3. Transfer the whipped ricotta to a serving dish and spread to create swirls.
  4. Drizzle the warm hot honey over the ricotta, sprinkle with cracked pepper, optional lemon zest, and fresh herbs.
  5. Serve with crostini, pita chips, sweet peppers, and cucumber slices.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, use quality ricotta and balance the heat of chili flakes and hot sauce to your preference.

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