Irresistibly Fluffy Old-Fashioned Pancakes for Cozy Mornings

Enjoy fluffy, golden Old-Fashioned Pancakes that spark childhood memories with every syrupy bite.

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Prep Time 5

Cook Time 15

Resting Time 5

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Provides structure and a fluffy texture.
2 tablespoons Sugar Adds sweetness.
2 teaspoons Baking Powder Acts as a leavening agent.
1 pinch Salt Enhances flavor.
1 teaspoon Vanilla Extract Adds depth to flavor.
2 tablespoons Butter (melted) Brings richness.
1 large Egg Essential for binding.
1 cup Milk Hydrates the batter.
1 spray Butter Flavored Cooking Spray Prevents sticking.

For Serving

to taste Maple Syrup Classic topping.
to taste Fresh Fruit Adds color and flavor.
to taste Whipped Cream Perfect for indulgence.

Equipment

Medium Bowl
Whisk
spatula
griddle or non-stick skillet

Method

Pancake Preparation

In a medium bowl, sift together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, beaten egg, melted butter, and vanilla extract.
Pour the wet mixture into the dry ingredients and gently stir until just combined.
Rest the batter for about 5 minutes.
Preheat a griddle or skillet over medium heat and lightly grease the surface.
Pour 1/4 cup of batter onto the skillet and cook until bubbles form.
Flip the pancakes and cook until golden brown.
Serve immediately with maple syrup, fresh fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized with chocolate chips, nuts, or fresh fruit to suit your taste.

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