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Apple & Goat Cheese Croissant Sandwich

Irresistibly Savory Apple & Goat Cheese Croissant Sandwich

Delight in this quick and flavorful Apple & Goat Cheese Croissant Sandwich, ideal for brunch or a light meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants store-bought works perfectly
  • 4 ounces Goat Cheese substitute with cream cheese or cheddar if desired
  • 2 tablespoons Honey maple syrup is an alternative
  • 1 teaspoon Cinnamon adjust to taste or omit
  • 1 cup Apples (Honeycrisp or Granny Smith) mix with other varieties for variety
  • 1 cup Arugula optional; spinach or other greens can be used

Equipment

  • oven
  • Baking Sheet
  • Serrated Knife
  • medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Carefully slice the croissants horizontally with a serrated knife to create a pocket.
  3. In a bowl, combine softened goat cheese, honey, and cinnamon until smooth.
  4. Spread the goat cheese mixture over the bottom half of each croissant.
  5. Layer thin slices of fresh apples on top of the goat cheese mixture.
  6. Optionally, add a handful of fresh arugula or preferred greens over the apple slices.
  7. Reassemble the sandwich by placing the top half back on.
  8. Place on a baking sheet and bake for 5-7 minutes until warmed through.
  9. Remove from the oven and allow to cool for a couple of minutes before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy your sandwich fresh for the best taste, but if leftover, store it in an airtight container for up to 3 days.

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