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Air Fryer Peaches

Irresistibly Sweet Air Fryer Peaches: A 3-Ingredient Delight

Discover the magic of Air Fryer Peaches: a simple, three-ingredient dessert that's sure to impress.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Ingredients
  • 4 pieces Fresh Ripe Peaches Can substitute nectarines
  • 2 tablespoons Melted Butter Coconut oil is a great lower-fat option
Topping Ingredients
  • 2 tablespoons Brown Sugar Coconut sugar can be used
  • 1 teaspoon Ground Cinnamon Optional, can use nutmeg instead

Equipment

  • Air Fryer

Method
 

Preparation Instructions
  1. Preheat the air fryer to 390°F (199°C) for about 5 minutes.
  2. Slice the peaches in half and remove the pits. Brush the cut sides with melted butter.
  3. Mix brown sugar and cinnamon in a small bowl. Sprinkle over the buttered peach sides.
  4. Place the peach halves cut-side up in the air fryer basket.
  5. Air fry for about 10 minutes until soft and caramelized.
  6. Serve warm, topped with vanilla ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to select ripe peaches for the best flavor. Store leftovers in the fridge for up to 5 days.

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