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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce: A Flavor Adventure

This juicy steak with creamy garlic sauce is a flavor adventure that transforms your meal into a rave-worthy dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 3 hours
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Balsamic Vinegar Can substitute with red wine vinegar or apple cider vinegar.
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 4 cloves Minced Garlic Use fresh for best flavor.
  • 2 tablespoons Honey Maple syrup or agave can be used instead.
  • 1/4 cup Olive Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Ground Black Pepper Adjust according to taste.
  • 1 tablespoon Worcestershire Sauce Optional but enhances flavor.
  • 1 teaspoon Onion Powder Can substitute with fresh onion.
For the Creamy Garlic Sauce
  • 1 cup Heavy Cream For a luscious sauce base.
  • 2 cloves More Minced Garlic Fresh garlic yields the best flavor.
  • 1/2 cup Parmesan Cheese Use freshly grated for best results.
  • 2 tablespoons Parsley Chopped, for garnish.
  • 1 tablespoon Lemon Juice Fresh lemon preferred.

Equipment

  • Medium Bowl
  • Grill
  • Ziplock bag or airtight container
  • Saucepan
  • meat thermometer

Method
 

Marinade Preparation
  1. In a medium bowl, whisk together balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, Worcestershire sauce, and onion powder.
  2. Place your steak in a ziplock bag or airtight container, pouring in the marinade.
  3. Seal it tightly and refrigerate for at least 30 minutes, preferably 3-6 hours.
Grilling Steps
  1. Remove the steak from the refrigerator, allowing excess marinade to drip off.
  2. Pat the steak dry with paper towels and let it sit at room temperature for 15-20 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the steak for 4-5 minutes per side until it reaches an internal temperature of 130-135°F.
  5. Let the steak rest for 5-10 minutes covered with foil.
Creamy Garlic Sauce Preparation
  1. In a saucepan over medium heat, combine heavy cream and additional minced garlic.
  2. Stir in freshly grated Parmesan cheese until melted and smooth.
  3. Add lemon juice to enhance the flavor.
Serving
  1. Slice the rested steak against the grain and drizzle the creamy garlic sauce over it.
  2. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, consider marinating your steak overnight. Use a meat thermometer to avoid guesswork while grilling.

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