Keto Lemon Bread That Melts in Your Mouth – Guilt-Free Treat

This Keto Lemon Bread is a delicious low-carb treat that is gluten-free and sugar-free, perfect for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Almond Flour Provides the base for structure.
1 cup Granulated Sweetener Opt for Lakanto or similar.
2 teaspoons Baking Powder Ensure it’s a good brand to avoid bitterness.
1 teaspoon Salt Enhances flavor.
1 cup Plain Yogurt or Coconut Cream For vegan, use unsweetened yogurt or thick coconut cream.
1/4 cup Lemon Juice Freshly squeezed juice works best.
3 large Eggs or Flax Eggs Flax eggs are a great vegan alternative.
1 tablespoon Lemon Zest Intensifies the lemon flavor.

Equipment

Loaf pan
mixing bowl
Whisk

Method

Preparation Steps

Preheat your oven to 325°F (163°C) and prepare a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the almond flour, sweetener, baking powder, and salt.
Add yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest to the dry ingredients and stir until smooth.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for approximately 50 minutes until golden brown and a toothpick inserted comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to 5 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, always use fresh lemon juice and zest. Avoid overbaking to maintain moisture.

Tried this recipe?

Let us know how it was!