Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, combine the almond flour, shredded cheddar cheese, garlic powder, paprika, and salt.

Crack a large egg into the dry mixture and stir until a dough begins to form.

Place the dough between two sheets of parchment paper and roll it out to approximately 1/8 inch thickness.

Cut the rolled dough into triangles or your preferred chip shapes with a sharp knife or pizza cutter.

Transfer the cut shapes onto the prepared baking sheet and bake for 12-15 minutes until golden brown and crispy.

Let the chips cool on the baking sheet for a few minutes before serving with your favorite dips.