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–+ servings
Lemon Butter Scallops

Lemon Butter Scallops: A Quick, Luxurious Dinner Delight

Experience the delightful taste of Lemon Butter Scallops, a quick and luxurious dinner ideal for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Unsalted Butter Adds richness and depth; use salted if necessary.
  • 2 cloves Garlic Provides aromatic flavor; fresh garlic gives the best results.
For the Scallops
  • 1 pound Sea Scallops Opt for dry scallops for optimal searing.
  • to taste Kosher Salt Essential for seasoning; adjust to taste.
  • to taste Black Pepper Essential for seasoning; adjust to taste.
For the Finish
  • 2 tablespoons Fresh Lemon Juice Brings brightness and acidity; freshly squeezed is key.
  • 2 tablespoons Fresh Parsley A lovely garnish that adds color.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare the scallops by removing the side muscle if attached and rinsing them under cold water. Pat dry thoroughly with paper towels.
  2. Season the scallops generously on both sides with kosher salt and black pepper.
  3. In a large cast iron skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add scallops in a single layer and sear for 2-3 minutes on each side until golden brown.
  4. In the same skillet, melt an additional 2 tablespoons of unsalted butter over medium heat and sauté minced garlic for about 1 minute until fragrant.
  5. Stir in freshly squeezed lemon juice to the garlic butter, season with salt and pepper, and allow the sauce to bubble gently for a minute. Serve scallops drizzled with the sauce and sprinkle with fresh parsley.

Nutrition

Serving: 4ouncesCalories: 250kcalCarbohydrates: 2gProtein: 35gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 300mgVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Choose dry scallops for best texture. Avoid overcrowding the pan to ensure even cooking.

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