Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing boneless, skinless chicken breasts into thin strips. Season with salt, pepper, and red pepper flakes.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes until fully cooked.
- Add minced garlic to the skillet, sauté for 30 seconds, then add spiralized zucchini noodles. Cook for 2-3 minutes.
- Return cooked chicken to the skillet, drizzle lemon juice, and toss everything together for another minute.
- Plate the Lemon Garlic Chicken Zoodles, optionally sprinkle with Parmesan cheese, and garnish with basil.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days, keeping chicken separate from zoodles until ready to enjoy.
