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–+ servings
Easy Homemade Pancakes

Light and Fluffy Easy Homemade Pancakes for Quick Mornings

These Easy Homemade Pancakes are light, fluffy, and come together in just 20 minutes for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free all-purpose flour
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 2 tablespoons White Granulated Sugar Can be replaced with alternative sweeteners
  • 1 pinch Salt Consider using Himalayan or sea salt
  • 1 cup Milk Whole milk is best; alternatives are acceptable
  • 2 tablespoons Butter (melted) Both salted and unsalted are acceptable
  • 1 large Egg Can substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Optional but highly recommended
For Serving
  • 1 tablespoon Butter Classic topping
  • 1 serving Maple Syrup Perfect sweet finish
  • 1 cup Fresh Fruits Strawberries, bananas, or blueberries recommended

Equipment

  • mixing bowl
  • Whisk
  • Nonstick skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
  2. Create a well in the center and add milk, melted butter, egg, and vanilla extract. Stir gently until just combined.
  3. Heat a nonstick skillet or griddle over medium heat for 2-3 minutes.
  4. Pour ⅓ cup of batter onto the skillet for each pancake.
  5. Flip pancakes gently using a spatula after bubbles form on the surface.
  6. Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm.
  7. Serve warm, topped with butter, maple syrup, and fresh fruits.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 220mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing to keep pancakes light and fluffy.

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