Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter and sugar for 2-3 minutes until light and fluffy.
- Combine the baking soda, cream of tartar, and salt; mix into the butter-sugar mixture.
- Beat in the egg and vanilla until smooth.
- Add lime juice and zest; blend until fully incorporated.
- Gradually mix in the flour until well combined.
- Chill the dough in an airtight container for at least 2 hours.
- Preheat the oven to 375°F (190°C). Shape dough into balls and roll in sugar.
- Bake on a lined cookie sheet for 8-10 minutes.
- Prepare the optional glaze and drizzle over warm cookies.
Nutrition
Notes
For best results, use fresh lime juice and zest. Adjust glaze thickness according to preference.
