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–+ servings
Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites for Ultimate Comfort

Loaded Baked Potato with Steak Bites is a delightful meal that's hearty and comforting, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes large or medium-sized for best texture
  • 2 tablespoons Olive Oil can substitute with melted butter
  • 1 teaspoon Kosher Salt adjust to taste
For the Steak
  • 1 pound Skirt or Flat Steak ribeye is a wonderful alternative
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 tablespoons Butter or ghee for dairy-free option
For the Toppings
  • 2 tablespoons Steak Sauce optional
  • 1 cup Shredded Cheese sharp cheddar recommended
  • 1/2 cup Sour Cream omit for lighter touch
  • 1/4 cup Sliced Green Onions chives can be a substitute

Equipment

  • oven
  • Skillet
  • Baking Sheet
  • Fork
  • Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Scrub the potatoes under running water, dry them, and poke holes with a fork. Drizzle with olive oil and sprinkle with kosher salt.
  2. Place the potatoes on a baking sheet and bake for 55-65 minutes until the skins are crisp and a fork easily pierces the flesh.
  3. Cut the steak into ½-inch bite-sized pieces, season with salt and pepper. Heat a skillet over medium-high heat, melt 1 tablespoon of butter, and sear half of the steak bites for about 2 minutes. Repeat with remaining steak.
  4. Tent steak bites with foil to keep warm. Melt remaining butter in the skillet, scrape up brown bits, and pour over the cooked steak.
  5. Remove baked potatoes from the oven, slice open lengthwise, and fluff the insides. Top generously with steak bites and your favorite toppings.

Nutrition

Serving: 1potatoCalories: 600kcalCarbohydrates: 58gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

For best results, poke holes in each potato before baking. Experiment with different toppings for added flavor.

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