Ingredients
Equipment
Method
Sandwich Assembly
- Gather all your ingredients, slice the ciabatta roll in half, and set aside. Cut the avocado and tomato, crumble the feta cheese.
- Heat a skillet over medium heat and drizzle in olive oil. Let it heat for 1-2 minutes.
- Crack the egg into the skillet. Cook sunny-side up for 3-4 minutes or scramble for 2-3 minutes until fluffy.
- Toast the ciabatta roll cut-side down in the skillet for about 2-3 minutes until golden brown.
- Assemble the sandwich with spinach on the bottom half, followed by tomato, avocado, and feta.
- Top with the cooked egg, season with salt and pepper, then place the top half of the ciabatta roll back on.
- Cut the sandwich in half if desired and serve immediately.
Nutrition
Notes
Enjoy your Mediterranean Breakfast Sandwich fresh for the best flavor and texture. Customize ingredients as desired for a unique twist.
