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Butter Cookies

Melt-in-Your-Mouth Butter Cookies for Joyful Holidays

These melt-in-your-mouth Butter Cookies are a holiday favorite, ideal for sharing and creating joyful moments.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure; swap with gluten-free blend if needed.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness beautifully.
  • 1 cup unsalted butter (softened) Adds richness and moisture; ensure it's at room temperature.
  • 3/4 cup granulated sugar Brings sweetness and contributes to texture.
  • 1 teaspoon vanilla extract Offers aromatic sweetness that elevates flavor.
  • 1 large egg (room temperature) Binds ingredients and helps create softness.
  • 2-3 teaspoons milk (optional) Adjusts dough consistency for piping if necessary.
Optional Add-Ins
  • 1/2 cup white chocolate chips Adds sweetness and decorative charm.
  • 1/2 cup semi-sweet chocolate chips Perfect for dipping and adds richness.
  • 2 tablespoons coconut oil Thins chocolate for dipping.
  • sprinkles A festive touch for decoration.

Equipment

  • mixing bowl
  • stand mixer
  • piping bag
  • baking sheets
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the all-purpose flour and salt. Set aside.
  2. In your stand mixer, beat the softened unsalted butter and granulated sugar on medium speed for about 2 minutes until creamy and light.
  3. Add the vanilla extract and room temperature egg, mixing for an additional minute until well blended.
  4. Gradually incorporate the flour mixture until just combined, forming a soft dough.
  5. Test the dough's consistency by placing it into a piping bag fitted with a star tip, adjusting with milk if too stiff or loose.
  6. Line ungreased baking sheets with parchment paper and pipe swirls of dough about 2½ inches apart.
  7. Chill piped cookies in the refrigerator uncovered for 30-40 minutes.
  8. Preheat the oven to 350°F (175°C) and bake the chilled cookies for 12-15 minutes until light golden around the edges.
  9. Let cookies cool on wire racks for optimal air circulation.
  10. Melt semi-sweet chocolate and dip cooled cookies, adding toppings if desired. Allow chocolate to set before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 55mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough helps maintain the shape and prevent spreading. Store baked cookies in an airtight container at room temperature for up to one week.

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