Begin by zesting the orange, ensuring to collect about 1 teaspoon of fresh zest. Then, sift 4 cups of confectioners' sugar to remove lumps.

In a medium mixing bowl, combine the softened butter and cream cheese using a sturdy spatula. Blend together until the mixture is smooth and creamy.

Add in the orange extract and the freshly grated orange zest. Stir the mixture well until everything is evenly combined.

Gradually add the sifted confectioners' sugar to the creamy mixture in three parts, stirring thoroughly after each addition.

Dust your hands lightly with confectioners' sugar to prevent sticking, then take small portions of the dough and roll them into 1/2-inch balls.

Place the baking sheet with your Sweet Orange Cream Cheese mints in the refrigerator for 1 hour to firm up.

Once the mints have chilled and set, transfer them to an airtight container for storage.