In a small saucepan, combine balsamic vinegar and honey over medium heat. Allow to simmer gently for about 6–8 minutes until thickened. Let cool.

Grab toothpicks or skewers and thread cherry tomatoes, mozzarella pearls, and basil leaves. Aim for three items per skewer.

Drizzle the cooled balsamic glaze over the arranged bites using a spoon.

Let the bites sit for about 5 minutes before serving. Drizzle additional olive oil and sprinkle black pepper if desired.