Mini German Pancakes Recipe – Effortless Fluffy Delights

Revolutionize your mornings with this quick and easy Mini German Pancakes Recipe, perfect for busy days and versatile for various toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: German

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour can use whole wheat or gluten-free flour blends
1 cup Milk substitute with almond milk or oat milk for a dairy-free option
4 large Eggs use room temperature eggs for better consistency
2 tablespoons Sugar decrease for less sweetness or use a sugar substitute
1 teaspoon Vanilla Extract almond extract can be used for a different flavor
1 pinch Salt balances sweetness and enhances flavors
½ tablespoon Butter coconut oil or vegan butter can be used for dairy-free options

Equipment

oven
Muffin tin
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and place a standard muffin tin inside to warm for about 10 minutes.
In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until smooth, about 1-2 minutes.
Carefully remove the hot muffin tin and add butter to each cup, allowing it to melt completely.
Pour the pancake batter into each muffin cup, filling them about ¾ full.
Bake for 15-20 minutes until puffed and golden brown, feeling firm to the touch.
Remove from the oven, let cool for a minute, and pop out the pancakes. Serve warm with toppings.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 80mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These pancakes can be customized with various toppings and fillings based on your preferences.

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