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Mini German Pancakes Recipe

Mini German Pancakes Recipe: Fluffy Bites of Breakfast Bliss

Mini German Pancakes are fluffy, bite-sized breakfast gems perfect for busy mornings. Quick and customizable for any topping preference.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option
  • 1 cup milk Almond milk can be substituted for a dairy-free version
  • 3 large eggs Use room temperature for best results
  • 2 tablespoons sugar Reduce quantity for a less sweet option or use a sugar substitute
  • 1 teaspoon vanilla extract Almond extract can be used for a different twist
  • 1/4 teaspoon salt Must for the best taste
  • 1/2 tablespoon butter An oil alternative works if needed

Equipment

  • Muffin tin
  • mixing bowl
  • Whisk or blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat.
  2. In a mixing bowl, combine the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until smooth and free of lumps.
  3. Carefully remove the muffin tin from the oven and add ½ tablespoon of butter into each muffin cup.
  4. Once the butter has melted, pour batter into each muffin cup, filling them about ¾ full.
  5. Place the filled muffin tin back in the oven and bake for 15 to 20 minutes until they are golden brown.
  6. Remove the muffin tin and let the pancakes cool for a minute before serving with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

These Mini German Pancakes are best enjoyed hot and can be topped with fresh berries, syrup, or whipped cream. They are also great for meal prep and can be stored in the fridge or freezer.

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