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Mini German Pancakes Recipe

Mini German Pancakes Recipe for a Light, Fluffy Breakfast

This Mini German Pancakes recipe is a delightful twist on breakfast, perfect for quick, impressive mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 cup Milk Non-dairy alternatives like almond or oat milk can be used.
  • 4 large Eggs Use room temperature eggs for the best texture.
  • 2 tbsp Sugar Reduce or substitute with a sugar alternative if desired.
  • 1 tsp Vanilla extract Almond extract is a great alternative.
  • 1/4 tsp Salt Crucial for flavor enhancement.
  • 1/2 tbsp Butter Used for greasing the muffin tin; non-stick spray is an alternative.

Equipment

  • Muffin tin
  • mixing bowl
  • Whisk or electric mixer

Method
 

Step-by-Step Instructions for Mini German Pancakes Recipe
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to warm.
  2. In a medium mixing bowl, combine all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth and creamy.
  3. Add 1/2 tablespoon of butter to each muffin cup and let it coat the bottom.
  4. Pour the pancake batter into each muffin cup, filling them about 3/4 full.
  5. Bake for 15-20 minutes until golden brown and puffy.
  6. Let the pancakes cool for a minute before serving, topped with your favorite garnishes.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 80mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For best results, preheat the oven properly and use room temperature ingredients.

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