Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes.
- Sauté chopped onion and garlic for 3-4 minutes until onions are translucent.
- Mix in tomato paste, Worcestershire sauce, and beef broth, and simmer for 8-10 minutes.
- Stir in frozen peas and carrots, cooking for another 2-3 minutes.
- Spoon the filling into muffin cups, then top with a dollop of mashed potatoes.
- Bake for 15-20 minutes until tops are golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
Notes
These Mini Shepherd's Pie Bites can be made ahead and frozen for later use. Bake directly from frozen, adding extra time as needed.
