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Moist Banana Bread Recipe

Moist Banana Bread Recipe to Brighten Your Day!

Enjoy this Moist Banana Bread Recipe, a delightful treat made with ripe bananas that will brighten your day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Very brown for maximum sweetness and moisture.
  • 1/3 cup Melted Butter Can substitute with vegetable oil for a lighter version.
  • 1 cup Sugar Adjust to taste; brown sugar adds deeper flavor.
  • 1 large Egg Helps bind the loaf together.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/4 teaspoon Salt Enhances sweetness.
  • 1.5 cups All-Purpose Flour
Optional Mix-Ins
  • 1 cup Chocolate Chips For a sweet twist.
  • 1/2 cup Chopped Walnuts Adds crunch and nuttiness.
  • 1 teaspoon Cinnamon Gives a warm, cozy flavor.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • Fork
  • spatula or wooden spoon

Method
 

Step-by-Step Instructions for Moist Banana Bread Recipe
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir in the melted butter, then mix in sugar, beaten egg, and vanilla extract until combined.
  4. Sprinkle in baking soda and salt, incorporating gently.
  5. Sift in all-purpose flour and fold it in gently until just combined.
  6. Pour the batter into the prepared loaf pan and level the top.
  7. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 3mg

Notes

For best results, use very ripe bananas and avoid overmixing to maintain a light and tender texture.

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