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Simple Salisbury Steak

Mouthwatering Simple Salisbury Steak in 30 Minutes

Discover the comforting flavors of Simple Salisbury Steak, a family favorite that can be made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef For a leaner option, use ground turkey or chicken.
  • 1 cup bread crumbs Can substitute with crushed crackers or oatmeal.
  • 2 tablespoons ketchup Use tomato paste for a deeper flavor if preferred.
  • 1 tablespoon mustard Dijon or yellow mustard can be used interchangeably.
  • 1 tablespoon Worcestershire sauce Soy sauce can be a substitute for a different taste.
  • 1 teaspoon garlic powder Fresh minced garlic or onion can be used, but may alter texture.
  • 1 teaspoon onion powder Fresh minced garlic or onion can be used, but may alter texture.
  • to taste salt Adjust based on dietary needs.
  • to taste pepper Adjust based on dietary needs.
For the Gravy
  • 1 packet brown gravy mix Homemade gravy made from drippings can enhance flavor.
  • 2 cups hot water Broth can be used for added depth.

Equipment

  • Large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef with breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into patties.
  2. Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes on each side until golden brown and cooked through.
  3. Reduce heat to low, pour in the hot water, and whisk in the brown gravy mix in the skillet, scraping up brown bits. Add ketchup and Worcestershire sauce, stirring until smooth and simmer for 3-5 minutes until thickened.
  4. Return the cooked patties to the skillet, spooning gravy over them, and warm through for an additional minute. Serve warm with mashed potatoes or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

For best results, avoid overmixing the beef mixture to keep patties tender. Enhance gravy with sautéed onions or mushrooms for extra flavor.

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