Go Back
–+ servings
Muffin Tin Mini Quiche

Muffin Tin Mini Quiche: Flavor-Packed Bites for Everyone

These Muffin Tin Mini Quiches are delightfully customizable, perfect for busy mornings or entertaining guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 quiches
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Pie Crust store-bought or homemade, at room temperature
  • 2 tablespoons Butter unsalted, for greasing muffin tin
Filling
  • 6 large Eggs room temperature
  • 1 cup Whole Milk can substitute with low-fat milk
  • 1/2 cup Heavy Cream for custard-like texture
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper adjust to taste
  • 1/4 teaspoon Cayenne optional, can substitute with paprika
  • 1 cup Fresh Spinach chopped
  • 1/2 cup Onion diced, raw or sautéed
  • 1 cup Diced Cooked Ham can substitute with bacon or sausage
  • 1 cup Swiss Cheese shredded, can substitute with cheddar or gouda

Equipment

  • Muffin tin
  • mixing bowl
  • Rolling Pin
  • 4-inch round cutter

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and muffin tin.
  2. Roll out the pie crusts and cut circles, then grease muffin tin with butter and press each circle into the cups. Freeze while preparing filling.
  3. Whisk the eggs in a bowl, add milk, cream, salt, pepper, and cayenne. Mix until well combined.
  4. Fold in spinach, onion, ham, and cheese. Stir gently to combine.
  5. Pour the egg mixture into muffin cups, filling them three-quarters full.
  6. Bake for 25–30 minutes until puffed and golden brown. A toothpick should come out clean.
  7. Let cool for 10 minutes, run a knife around edges and remove quiches. Serve warm.

Nutrition

Serving: 1quicheCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Chill pie crust before filling to prevent shrinkage. Fill cups only three-quarters full and sauté high-water-content vegetables before adding to the mixture for better texture.

Tried this recipe?

Let us know how it was!