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–+ servings
Pineapple Cucumber Agua Fresca

Pineapple Cucumber Agua Fresca: A Refreshing Summer Treat

Pineapple Cucumber Agua Fresca is a vibrant, hydrating mocktail perfect for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Agua Fresca
  • 1 medium English Cucumber peeled and chopped
  • 1 medium Pineapple ripe and chopped
  • 1/2 cup Fresh Lime Juice freshly squeezed
  • 1 inch Fresh Ginger peeled
  • 1/4 cup Fresh Mint Leaves adjust to taste
  • 2-3 cups Water adjust to taste
Optional Sweeteners
  • 1-2 tablespoons Pure Maple Syrup to taste
  • 1/2 cup Coconut Water optional
Optional Adult Twist
  • 1 ounce Gin or Vodka optional per serving

Equipment

  • high-speed blender
  • fine mesh strainer
  • Large Bowl
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Blend the Ingredients: In a high-speed blender, combine the chopped cucumber, pineapple chunks, lime juice, peeled ginger, and mint leaves. Add 2-3 cups of cold water. Blend on high for 30-45 seconds until smooth.
  2. Sweeten to Taste: Taste the mixture. If desired, add pure maple syrup or coconut water and blend for an additional 10 seconds.
  3. Strain if Desired: For a smoother texture, strain the mixture using a fine mesh strainer over a bowl or pitcher.
  4. Chill and Serve: Fill a pitcher with ice and pour the Agua Fresca over. Mix well and serve chilled.
  5. Garnish and Enjoy: Serve in glasses with ice. Optional: add gin or vodka and garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

For the freshest taste, enjoy right after preparation, or refrigerate leftovers and reblend if needed.

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