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–+ servings
Potato Mochi

Potato Mochi Rolls with Sweet Strawberry Surprise

These delightful Potato Mochi Rolls combine chewy texture with sweet strawberries, offering a unique snack that's just 80 calories each.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mochi Dough
  • 2 medium-sized Potatoes Starchy for texture
  • 1 cup Glutinous Rice Flour Key for chewy consistency
  • 1/2 cup Water Adjust as necessary
  • 2 tablespoons Sugar To balance flavors
Frying and Toppings
  • 2 cups Oil for Frying High smoke point
  • 2 tablespoons Soy Sauce Enhances flavor
  • 2 tablespoons Sesame Seeds For crunch and nutty flavor
  • 2 tablespoons Chopped Green Onions For garnish
Filling
  • 1 cup Chopped Strawberries Sweet filling for mochi

Equipment

  • Skillet
  • mixing bowl
  • Pot

Method
 

Preparation Steps
  1. Prepare the Potato Mixture: Peel and chop potatoes, boil until fork-tender, then mash until smooth.
  2. Make the Dough: Combine mashed potatoes, glutinous rice flour, and water until a soft, pliable dough forms.
  3. Shape the Rolled Mochi: Divide dough, insert strawberries, roll into cylinders and seal edges.
  4. Fry the Rolls: Heat oil and fry rolls until golden brown on all sides.
  5. Serve: Drain excess oil, drizzle with soy sauce, and sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1rollCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat to enjoy the chewy texture again.

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