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Puff Pastry Pizza Wheels

Puff Pastry Pizza Wheels That Wow Your Taste Buds!

These Puff Pastry Pizza Wheels are a delicious, easy-to-make appetizer that combines golden-brown pastry with flavorful fillings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 wheels
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Sheets Store-bought saves time!
For the Filling
  • 1 cup Pizza Sauce Swap with homemade for a personal touch.
  • 1 cup Italian Cheese Blend Mozzarella or cheddar can work if desired.
  • 1 cup Pepperonis Consider vegetables for a veggie option.
For the Seasoning
  • 2 tablespoons Olive Oil Butter is a great alternative.
  • 1 teaspoon Garlic Powder Fresh garlic gives a more robust taste.
  • 1 teaspoon Onion Powder Can be omitted if you prefer a milder flavor.
  • 1 teaspoon Italian Seasoning A classic herb blend for pizza.
For Garnish
  • 1 tablespoon Parsley Fresh basil is a lovely substitute if you prefer.

Equipment

  • oven
  • baking sheets
  • parchment paper
  • Rolling Pin
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Unroll the puff pastry sheets on a floured surface and dust with flour.
  3. Spread a generous layer of pizza sauce over each puff pastry sheet, leaving half an inch around the edges.
  4. Sprinkle the Italian cheese blend over the sauce, followed by placing pepperonis evenly.
  5. Roll the pastry sheet into a tight log and give it a gentle squeeze to secure the seam.
  6. Brush the outside with olive oil and sprinkle garlic powder, onion powder, and Italian seasoning.
  7. Slice the log into 12 equal wheels and arrange them on the prepared baking sheets.
  8. Bake for about 15 minutes or until golden brown and puffed, then let cool slightly before serving.

Nutrition

Serving: 1wheelCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Don't overfill the pastry, keep it chilled, and use parchment paper to enhance crispiness.

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