In a large mixing bowl or sealable jar, combine rolled oats, almond milk, Greek yogurt, and pumpkin puree. Stir in chia seeds, maple syrup, vanilla extract, and pumpkin spice until well integrated.

Mix vigorously until everything is evenly combined, ensuring that the oats are fully immersed in the liquid.

Cover the bowl or jar tightly and place in the refrigerator for at least 2 hours, preferably overnight.

The next morning, check the consistency and adjust with almond milk if desired.

Add your favorite toppings like Greek yogurt, chopped nuts, or a drizzle of maple syrup before serving.

Enjoy directly from the jar or spoon into a bowl for a delightful breakfast.