Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and chop broccoli into bite-sized florets. Mince garlic and ginger.
- Heat oil in a skillet over medium-high heat. Add ground chicken and cook until golden brown.
- Push chicken to one side, add garlic, ginger, and broccoli. Stir fry for 3-4 minutes.
- Pour in soy sauce and sesame oil, mixing well and cooking for an additional 1-2 minutes.
- Add green onions and red pepper flakes, stir, and serve immediately over rice or in lettuce cups.
Nutrition
Notes
For best results, prep all ingredients in advance. Store leftovers in an airtight container for up to 3 days.
