Begin by boiling 4 cups of filtered water in a medium saucepan over high heat. Once it reaches a rolling boil, remove it from the heat and steep 4 black tea bags or loose leaf tea for 5 minutes.

Gently remove the tea bags and stir in the thinly sliced apple, cinnamon sticks, and grated ginger. Return the mixture to low heat, and let it simmer uncovered for about 10 minutes.

After simmering, pour the fragrant mixture into cups while it’s still warm. Stir in honey or sugar to taste, starting with about ¼ cup and adjusting as desired.

For immediate enjoyment, serve the hot tea warm, garnished with additional apple slices and cinnamon sticks if desired. If you prefer iced tea, use only 2 cups of water to brew a stronger concentrate.