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–+ servings
Rose Infused Lemonade

Rose Infused Lemonade Bliss: A Refreshing Floral Delight

Enjoy a refreshing Rose Infused Lemonade that combines floral notes with citrus for a delightful summer drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Gourmet
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 1 cup Lemon Juice Freshly squeezed preferred
  • 1 cup Raw Sugar Adjust sweetness to taste
  • 1 pinch Saffron Strands A little goes a long way
  • 2 tablespoons Rose Water Ensure it's food-grade
  • 1 teaspoon Crushed Cardamom Seeds Substitute with ground cardamom if needed
  • 1 pinch Salt Enhance flavor
  • 4 cups Filtered Water Essential for lemonade and syrup
  • Ice Ice For serving

Equipment

  • medium saucepan
  • large pitcher
  • glass jar

Method
 

Step-by-Step Instructions for Rose Infused Lemonade
  1. In a medium saucepan, combine 1 cup of raw sugar with 1 cup of filtered water, saffron strands, and crushed cardamom seeds. Heat over medium, stirring until sugar dissolves (3-5 minutes). Remove from heat, cool, then stir in salt and rose water.
  2. Transfer cooled syrup to a glass jar and refrigerate for at least 30 minutes.
  3. In a large pitcher, combine 4 cups of cold filtered water and crushed ice. Squeeze in fresh lemon juice, strain out seeds, and stir well.
  4. Gently add chilled syrup into the lemonade base, starting with half, and adjust sweetness to taste.
  5. Fill glasses with ice and pour the Rose Infused Lemonade. Garnish with lemon slices and fresh mint.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 23gSodium: 10mgPotassium: 50mgSugar: 20gVitamin C: 15mgCalcium: 1mg

Notes

Prepare saffron syrup a day ahead for deeper flavors. Add lemon juice to syrup just before serving to maintain brightness.

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