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Prosciutto Wrapped Mozzarella Bites

Satisfy Your Cravings with Prosciutto Wrapped Mozzarella Bites

Quick and easy Prosciutto Wrapped Mozzarella Bites that are gluten-free and keto-friendly, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 slices Prosciutto Pancetta can be used for a budget-friendly alternative.
  • 12 balls Mini Mozzarella Balls (Bocconcini) Burrata can be used for a richer experience.
  • 12 leaves Fresh Basil Leaves Microgreens or arugula can be used as substitutes.
For the Glaze
  • 2 tablespoons Balsamic Glaze Honey or lemon juice can be used if unavailable.
For Assembly
  • 12 pieces Toothpicks or Mini Skewers Essential for assembly and serving.

Equipment

  • Toothpicks or Mini Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the prosciutto by laying out the strips on a clean surface. Halve each strip lengthwise if not pre-sliced and let it rest at room temperature.
  2. Assemble the filling by placing a basil leaf and a mini mozzarella ball at one end of the prosciutto strip.
  3. Roll the prosciutto tightly around the filling to create compact bundles.
  4. Secure each roll with toothpicks or mini skewers to hold them together during serving.
  5. Drizzle balsamic glaze over the bites for a sweet-tangy finish before serving.
  6. Serve immediately on a platter, optionally garnished with extra basil or cherry tomatoes.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These bites can be assembled 24 hours in advance without glaze and stored in the refrigerator.

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