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–+ servings
Garlic Butter Steak Bites

Savor Juicy Garlic Butter Steak Bites in Just 20 Minutes

Quick and delicious Garlic Butter Steak Bites that perfectly fit a low-carb lifestyle, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitution: Can use ribeye or strip steak for more marbling.
  • to taste Salt Essential for seasoning, enhancing the natural steak flavors.
  • to taste Pepper Essential for seasoning, enhancing the natural steak flavors.
For Cooking
  • 1 tablespoon Olive Oil Can substitute with another cooking oil.
  • 3 tablespoons Butter Use ghee or a plant-based butter if desired.
  • 3 cloves Garlic Fresh minced garlic is recommended for best results.
For Garnishing
  • to taste Fresh Parsley Optional, but enhances visual appeal.

Equipment

  • cast iron skillet
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the steak by removing it from the fridge and letting it come to room temperature for about 30 minutes.
  2. Cut the steak into 1-inch cubes and season generously with salt and pepper.
  3. Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
  4. Sear the steak cubes in a single layer for about 2 minutes, then flip and cook for another 2 minutes until medium doneness.
  5. Transfer the steak bites to a plate and lower the skillet heat to medium-low.
  6. Add the remaining butter and minced garlic to the skillet, stirring gently.
  7. Combine the cooked steak bites back into the pan with the garlic butter sauce.
  8. Plate the steak bites, drizzle with any extra garlic butter, and garnish with parsley.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Best served hot. Leftover steak bites can be reheated in garlic butter to maintain moisture and flavor.

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